Gluten Free Cheese and Bacon Rolls


Every time I walk past a Baker's Delight store, my daughter begs me for a cheese and bacon roll as she used to love these when she was younger (before I made my healthy lifestyle change and removed gluten from our diet).  So I decided I had to create a recipe to make them easily at home, and here it is.


  • Bowl
  • Spatula
  • Spoon
  • Measuring cup
  • Chopping board
  • Sharp knife
  • Buttered muffin tray
  • Oven and mitts
  • Cooling rack 
  • Hungry little tummies


  • 2 cups Healthy Mums Gluten Free flour
  • 1 cup grated cheese
  • 2 eggs
  • 1 cup milk (any type, I use rice milk or dairy)
  • 1/2 tsp salt
  • 60g butter or coconut oil melted
  • 2 rashers bacon diced


  1. Pre-heat oven to 180 degrees celcius
  2. Place all ingredients in your bowl and mix well
  3. Spoon about 2 tbs into each muffin mould on your tray
  4. Place some bacon on each roll
  5. Bake for 20 mins


These rolls are best eaten fresh or sliced up and frozen.  Once frozen they're best if toasted first.


Your healthy friend,

Amanda Steidle